Another Vegan Garbage Plate

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I wanted a garbage plate a few nights ago, so I made one. This is what I created.

This is definitely not an authentic garbage plate. I took the basics of a garbage plate and made it quick and easy (and vegan!). I’d recommend checking out Jenna Marbles’ video on how to make one even better: My Boyfriend Cooks My Favorite Meal.


macaroni salad

I loosely based the macaroni salad off of this recipe from Foodie Crush: How to Make Classic Macaroni Salad. I didn’t add eggs, red peppers, or pickles, and I used Apple Cider Vinegar instead of pickle juice. I also used Vegenaise to replace the mayo. I just threw everything together without measuring anything and it turned out pretty good.


potatoes

I chopped up a potato and threw it in the air fryer for about 15 minutes on 400º. After it was done baking I seasoned it with garlic salt and pepper.


meat sauce

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I took the easy route and just bought a few cans of Amy’s chili.

I mixed one can of the spicy chili and one can of medium together in a pot and added garlic powder and paprika. The meat sauce isn’t technically chili but it was close enough, plus I took the leftovers for lunch for a few days.

 


burger patty

I cooked a Dr. Praeger’s All American Sweet Heat Beet Veggie Burger and melted a slice of Daiya American Cheese on top (I accidentally bought two different veggie burgers. I meant to buy two boxes of the All American burgers, but I think I bought one Sweet Heat Beet on accident, that’s why it’s bright red in the picture. I threw the box away before I realized and could double check). The beet burgers weren’t the best for this, but they were still pretty tasty. Get Beyond Meat or the Impossible Burger if you want something more “authentic”.


This is how I put it all together: half the plate with the macaroni salad, the other half with the potatoes. Then I added the chili in between the two, added the burger on top, then topped it with ketchup and yellow mustard.

That’s how I made this super quick and easy vegan garbage plate. It wasn’t the most authentic, but it was really tasty. It’s a weird combo of flavors but it is so delicious.

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