I just did not want to cook today. Here’s what I ate throughout the day:
breakfast? (honestly it was like 2:30pm)
I was craving fish sticks, so I cooked three of Gardein’s fishless filets and made a dipping sauce with 2 tbsp spicy brown mustard and 1 tbsp maple syrup. I microwaved them for 1 minute, then air fried them for 4 minutes, flipped them, then air fried them for another 3 so they’d be crispy.
a very late lunch
For lunch I made a quick wrap out of Lightlife While Bean & Kale Deli Slices, Daiya American cheese, and spinach. I used the rest of the dipping sauce from earlier in the wrap too.
Mac and cheese with spinach and buffalo cauliflower. It didn’t turn out pretty, but it was so good.
For the sauce I used:
- 3/4 cup soy milk
- 2 slices of Daiya American cheese
- garlic powder
- onion powder
- a few drops of lemon juice
- 2 tsp of tapioca flour
- 1 cup elbow macaroni
- 1 cup spinach
- 1 cup frozen cauliflower
For the buffalo cauliflower I took 1 cup of frozen cauliflower and air fried it for about 10-15 minutes on 400º. Once it was a little crispy I tossed it in buffalo wing sauce and air fried it at 320º for about another 10 minutes.
I made the sauce by heating up the soy milk on medium and melted the Daiya cheese in it. I added the spices then let that simmer for a few minutes. I added 2 tsp of tapioca starch and 3 tsp of water to a cup to thin it out, then added it to the sauce to let it thicken.This will be enough for about 2 servings of pasta.
and then oreos (mega stuf)
That’s what I ate today! It was a very lazy day of eating.