We go to Sprouts and Kroger on occasion to pick up some vegan junk food. Here’s some of the things we’ve been eating lately:
We always pick up something to drink, and on this trip I bought a Yerba Mate.
We also bought some everything bagels. When I was younger we’d pick up bagels for the weekend and have them with either cream cheese or with eggs and cheese for breakfast. Luckily that’s easy to veganize. We bought Miyoko’s Creamery cream cheese, which is in my opinion the best vegan cream cheese we’ve tried. I’ve also been enjoying them with tofu scramble and Daiya Cheddar Shreds. I season my tofu scramble with garlic powder, black pepper, paprika, turmeric, and cayenne pepper and it’s been such a nostalgic treat.
White Castle now has frozen vegan black bean sliders. When I was in college we’d occasionally get the normal frozen cheeseburger sliders and heat them up in the microwave for dinner. Now there’s a vegan version! We had to try them, and they were pretty tasty. We bought Follow Your Heart’s vegan Gouda slices too, so we melted them on the burger and it added a really nice flavor.
I love baking cookies, especially now when the weather has been so rainy, so we picked up some pre-made cookie dough from Sprouts by the brand Just. These always turn out so delicious, especially in dough form (the best thing about vegan cookie dough is that you can eat it raw!).
Daiya Alfredo Style cheezy mac has been a favorite recently too.
And I’ve been lazy and eating a lot of rice noodles and avocado rolls.
(This morning I heated up the leftover rice noodles with sriracha and sesame oil, and air fried tofu. For the tofu I cut it up into tiny cubes and tossed it with black pepper, garlic powder, and paprika).
That’s some food that we, as junk food vegans, have been liking lately. Let me know what some of your favorite vegan treats are in the comments! ♡