Today was a really great day and I wanted to document it.

For breakfast I had a tofu scramble burrito before I had to head to my infusion. I scrambled the tofu with black pepper, paprika, cayenne powder, nutritional yeast, garlic powder, and onion powder. I mixed it with hummus and had it in a tortilla with some Go Veggie vegan cream cheese and Texas Pete hot sauce. I just love tofu scramble burritos and love to make them for myself on my days off.

I had my infusion in a different town than usual, and afterwards while heading home we passed by a Trader Joe’s. We stopped by to pick up some snacks for the day and I left with a succulent.

I just want to have a forest in our home.

We were hungry so we also stopped by Snap Kitchen to eat lunch on the way home. I had the creamy mushroom fusilli. It had spinach, peas, and sundried tomatoes in it and it was so good. I also had a sparkling green tea.

Here’s some of the snacks we picked up from Trader Joe’s:

Those cookies were amazing. Trader Joe’s always surprises us with how many vegan treats they have. We also bought some avocado oil and pink himalayan salt popcorn but that wasn’t that great.

We watched One Hour Photo while we ate dinner. It’s been on my watch list for awhile and we finally sat down to watch it. It was really good and I loved the colors in the film. We also picked up some vegan tamales and enchiladas from a Tex-Mex restaurant that we discovered is right across the street from us. We added some Daiya cheddar style shreds to the black beans too.

Today was a very chill day for us.