Another veganized recipe.

Here’s a super easy recipe that’s especially great for lazy days or days with flare ups.

We used to make English Muffin Pizzas all the time when I was a kid. It was always a treat to make, but I haven’t made them in years. We were having trouble finding vegan english muffins, but on one of our rare trips to Walmart we saw that the Great Value english muffins are vegan and we had to make them.

We had some leftover homemade marinara sauce that we made by blending tomatoes and adding garlic powder, onion powder, and basil. It’s definitely not the way my mom makes it, but it was good for something fast.

For the cheese we used Daiya mozzarella style shreds and mixed it with garlic powder, oregano, basil, and black pepper.

Finally we topped them with Yves veggie pepperoni, baked them in the air fryer until the daiya melted and the muffins toasted, and served them with a small side of Annie’s Vegan Mac (the cheddar flavor is my favorite, but we added in some nutritional yeast, black pepper, and paprika).

This was so easy to make and so delicious. Have you ever made english muffin pizzas before? Let me know in the comments! ♡