The past few weeks have been a lot. Here’s some updates:
We finally tried some recipes from the Hot For Food cookbook. The ‘bacon mac and cheese skillet’ is absolutely amazing and the best mac and cheese I’ve ever had. We tried out the recipe last Monday, made it for family Friday, and now I’m making some more for myself tonight for dinner (I’m going to try to make it a bit healthier tonight, though [I didn’t add any vegetable oil and no salt]). Next up is the Tofu Benny recipe.
We visited Phoenix for a week at the beginning of January and my body felt so much better. Maybe it’s the climate in Texas, but as soon as we got back the fatigue, pain, and lack of motivation was intense.
We also discovered in Phoenix that Whole Foods has “Vegan Mac & Yease” in their salad bar section, and it’s the second best mac and cheese I’ve ever had.
I’ve been eating a lot of tofu in the hopes the turmeric will help with my inflammation (plus it’s a nice hearty breakfast before work)
along with trying to drink turmeric lattes every night before bed.
That’s everything new with me. Hope you all are having a lovely start to the year. ♡