We are so grateful to all of our friends and family that made the holidays easy for us this year, and gave us so many amazing vegan meals and treats.
First off, we were gifted three vegan cookbooks! Expect reviews soon, because we are so excited to try these decadent recipes out.
We also received lots of snacks, including dried fruit, nuts, and vegan cakes!
The main course was a veggie lasagna with mushrooms, spinach, and vegan cheese. All of the sides, which were veggies and potatoes, were all vegan too and made with Earth Balance butter. Here’s a photo of the leftover lasagna:
My mom made us a baked ziti, which had ziti, daiya cheese, tofu ricotta (recipe is here), Tofurky Italian sausage, and gardein meatballs. We had some bread with Earth Balance butter too on the side.
For dessert we had a vegan cherry pie made with cherry pie filling and a vegan pie crust that was also accidentally vegan:
That’s everything we ate on Christmas! These last few weeks have been so stressful and exhausting, but 2018 is finally coming to an end. Expect lots of new vegan recipes and vlogs coming in 2019. ♡