What I ate today // vegan junk food

Here’s a quick what I eat in a day post! It was my mom’s birthday and DJ and I had lots of really yummy vegan food.

We started the day out with some vegan donuts. We planned on bringing a half dozen to my parent’s house but ended up with nine and some donut holes. There’s a place near our apartment called Fresh Morning Donuts that started making vegan donuts and vegan breakfast burritos along with their non-vegan selection, and they’re some of the best donuts I’ve had.

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We also picked up some vegan breakfast burritos because we couldn’t resist and I had a half of a leftover vegan Philly Cheesesteak from Spiral Diner.

We also snacked on some pretzels and hummus.

And the wine my parents picked up also happened to be vegan according to Vegaholic.

For dinner my dad grilled us some asparagus, Boca chik’n burgers with Daiya cheese, and some baked sweet potatoes. They also had Earth Balance butter in the fridge so I added some to my sweet potato.

For dessert we made a homemade vegan vanilla layered cake. This is the recipe we used from AllRecipes.com. This is our go-to for birthdays because it’s so easy to make, and it’s so delicious and fluffy.

That’s everything we ate! Even though my parents aren’t vegan we ate lots of vegan treats and they enjoyed the vegan desserts too.

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