Today was my day off, plus with the holiday season upon us and the changing weather I’ve been sick lately. This time I’m not alone though, and DJ has joined me this cold season. We got our sick butts off the couch and decided to make some tasty treats.

Brunch: tofu scramble with daiya cheddar cheese, waffles, Boca chick’n, and hashbrowns.

The only thing I had to make was the tofu scramble, and I threw everything else in the oven.

Dinner: leftover soup with pasta and dumplings (I forgot to take a photo of the dumplings).

I remember as a kid having this pasta in soups when I was sick, so I figured it would be the best pasta to cure us. I added the cooked pasta to some leftover soup DJ made a few days ago. He threw together a bunch of stuff we had in the fridge and freezer, including vegetable broth, corn, tomatoes, spinach, onions, and green lentils.

(Soy)nog:

I had a cup of this with some cinnamon sprinkled on top.

Winco brand Apple Jacks:

With cashew milk.

That’s everything I ate today during a super lazy day at home. More winter treats and comfort food will be posted soon!