What I Ate on Halloween // vegan

Before I get into this post I just wanted to say that I do have a YouTube channel. Check out my latest What I Eat in a Day here: What I Eat in a Day (VEGAN) // #3

I worked on Halloween, but I still ate a good amount of pumpkin and junk food today.

Breakfast: Pumpkin pie oatmeal with chia seeds, cashew butter, blueberries, and dried cranberries. I used 1/2 cup of oats, about 1/3 cup of canned pumpkin, and pumpkin pie spice (cinnamon, nutmeg, cloves, and ginger) for the base. I microwaved the oats with some water (enough to coat the oats) for 1:30, then added the pumpkin and pumpkin pie spice and microwaved it for another 1:00. I mixed in about 1tbsp of chia seeds once it was done cooking and served it with frozen blueberries, cashew butter, dried cranberries, and more cinnamon to top it with.

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Lunch: Elbow macaroni, leftover chickpea curry (recipe here), hummus, and grilled mushrooms, onions, and zucchini.

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Dinner: I got home from work late last night, so we just ordered a pizza from Papa John’s. We ordered it with onions, tomatoes, and green peppers, plus I picked up some Daiya cheese from Winco (they only had the cheddar slices in stock!) and a package of Morning Star Veggie Buffalo Wings. I also picked up some dark chocolate, Swedish Fish, and Sour Patch Kids since it was Halloween and we snacked on that while watching scary movies. Here’s a picture of the pizza the next morning:


That’s everything I ate on Halloween. I hope you all had a happy Halloween! Let me know how you guys celebrated in the comments. ♡

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