Pumpkin Hot Chocolate // easy vegan recipe

I uploaded a new video on my YouTube channel on how we made some pumpkin hot chocolate. We filmed it for one of DJ’s classes, but I used some of the footage to put a YouTube video together. Here’s what we used:

  • Silk Chocolate Soy Milk (about a cup)
  • 2 spoonfuls of canned pumpkin
  • 1/2 cup of water (add it to taste, I like my hot chocolate consistency to be thin and not super sweet)
  • a small handful of dark chocolate dairy-free chips
  • vanilla extract
  • pumpkin pie spice
  • a little more cinnamon, even though it’s in the pumpkin pie spice
  • Dandies Vegan Marshmallows to top it with.

This made about 3-4 servings.

This was also the first time I used Adobe Premiere. I was using iMovie before and wasn’t able to correct the color like I wanted to. It’s going to be fun to learn how to properly edit videos and make them look professional.

Like I said in my last post, I’ve been adding pumpkin to everything and I thought this quick drink we put together turned out nice. Let me know if you guys have been on a pumpkin craze lately too, or if you try making some of this pumpkin hot chocolate.

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