I finally made my first YouTube video! It shows the process of how I make sushi at home. I eat sushi so much more often now than before I went vegan and it wasn’t until I went vegan that I started making it at home. It’s so easy to make and really cheap. Here’s the written recipe for the video.
I used about 1/2 cup of white rice for each roll. That’s one reason I called this mediocre sushi, I didn’t even use sushi rice.
Chickpea salad:
- 1 can of chickpeas
- 3 tbsp classic hummus
- black pepper
- cayenne pepper
- garlic powder
- paprika
- thyme
- nutritional yeast
Just blend it enough so it’s all combined but still a bit chunky.
Creamy hummus sauce:
- hummus
- a tiny splash of water just to thin it out.
I also topped the sushi with some sriracha and sesame seeds (pro tip: add the sesame seeds after you add the sauce so they stick and don’t bounce all over the floor. Also maybe don’t drop them from above for cinematic effect either).
I grew up watching YouTube and I’ve always wanted to start posting videos of my own. I had a lot of fun editing this video and I can’t wait to post more in the future. Let me know your guys’ thoughts in the comments! ♡
The Healthy Ghost 